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Creamy Thyme and Broccoli Soup

Yields1 Serving

This is a super simple soup recipe packed full of beautiful greens and nourishing bone broth.

 2 Large broccoli heads
 Garlic to taste (I used 1 whole bulb)
 4 sprigs of thyme (use the leaves only)
 1 homemade bone broth (I used chicken)
 46 spinach leaves
 Changing Habits Seaweed Salt to taste
 Changing Habits Dulse Flakes to sprinkle on top
 Optional Add Ins: Spring onions, other green vegetables, cauliflower, chickpeas, chilli, ginger, coconut cream or milk.
1

Chop the broccoli into florets and place into a large saucepan.

2

Cover the broccoli in bone broth and cook on a medium simmer for 15 minutes.

3

Add the garlic (and any other optional ingredients) to the saucepan and continue to cook until very soft.

4

Remove from the heat

5

Add the spinach to the mixture, and either use a hand blender or put it in a blender and process until very smooth and creamy. If you like your soup a little thinner, add more bone broth, filtered water or coconut cream/ milk until desired.

6

Pour into bowls and sprinkle seaweed salt and dulse over the top.

7

Enjoy!