The perfect combination of flavours, this salad will no doubt become a fast favourite.
Preheat oven or air-fryer to 200 degrees celsius.
Combine almond meal, grated parmesan, thyme, minced garlic, lemon zest, pepper, vegetable stock and paprika in a bowl and mix well.
Brush melted butter over each salmon fillet and spoon the almond meal mixture over the top and sides.
Place in the air-fryer or oven and cook for 10 minutues (it may take 15 minutes in the oven), or until cooked through.
Combine pomegranate seeds, rocket and goats cheese in a bowl and drizzle with balsamic vinegar.
Split the salad between two plates and place the salmon fillets on top.
2 servings
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