Print Options:

Cyndi’s Favourite Winter Breakfast

Yields1 Serving

This is my absolute favourite breakfast at present. It's great to keep changing what you eat. Variety is important but at the moment I absolutely look forward to making this yummy breakfast!

Breakfast Recipe
 2 tbsp Homemade pesto
 2 tbsp Homemade tomato relish
 2 cups spinach or rocket
 2 tbsp ghee or Coconut Oil
 50-100g of good quality Haloumi per person
 4 sage leaves
 1 cup cooked sweet potato
Scrambled Eggs
 Changing Habits Seaweed Salt to taste
 1 tbsp fresh corriander - I pick this from my garden
 4 eggs
Coffee Ingredients
 250ml freshly expressed Organic black coffee
 1 tbsp ghee or unsalted butter
 1 tbsp coconut oil
 Changing Habits Maleo or Changing Habits Rapadura Sugarto Taste
1

Put two plates onto the kitchen bench

2

Place 1 TBS of pesto on each plate

3

Place 1 TBS of tomato relish on each plate

4

Place 1 cup of wild rocket on each plate

5

Place a heavy based stainless steel pan on the stove and bring to a medium heat

6

Add 1 TBS of ghee or unsalted butter to the pan allow to melt

7

Place the cut haloumi into the ghee or oil and fry until golden brown on both sides

8

While the haloumi is cooking add the fresh sage leaves and fry in the ghee or oil

9

When you have turned the haloumi onto the second side drop into the fry pan the cooked sweet potato and refry.

10

While everything is frying up in the ghee prepare the scrambled eggs.

Scrambled Eggs Method
11

Place all ingredients into a bowl and beat

12

Onto your plates, place the cooked haloumi onto the rocket then fried sage leaves on top of the haloumi.

13

Beside the rocket place the cooked fried sweet potato.

14

Now head back to the fry pan and pour the beaten eggs into the pan, keep the eggs moving until cooked then place them on the plate, season with black pepper and enjoy.

Coffee Method
15

Place all ingredients into a pot and keep warm while using a bamix or latte whipper to froth the coconut oil and butter into the coffee. Or if you have a thermomix place all ingredients into the TM bowl, for two minutes, speed 4, 70C, increase to speed 10 for last 10 seconds.