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Gingerbread Bliss Balls

Yields24 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These bliss balls are our twist on traditional gingerbread. They are a great idea as a last minute Christmas gift...or a perfect light snack for the whole family any time of the year!

Ingredients
Bliss Balls
 0.5 cup hazelnuts
 2 cups Changing Habits Dates
 1 cup coconut flour
 0.5 cup cashew butter
 2 tbsp Changing Habits Ginger Powder
 2 tsp Changing Habits Cinnamon
 1 tsp Changing Habits Nutmeg
 2 tbsp maple syrup
Coating
 1 tbsp Changing Habits Cinnamon
 1 tbsp Changing Habits Rapadura Sugar
Directions
1

Preheat oven to 180 degrees celsius.

2

Line a baking tray with baking paper and spread the hazelnuts on top. Roast for approximately 10 minutes (or until they begin to brown). Remove and cool.

3

Place the hazelnuts in a Thermomix or food processor along with the rest of the bliss ball ingredients. Blend on high for approximately 1 minute.

4

Roll the mixture into evenly sized balls.

5

On a small plate, combine the cinnamon and rapadura sugar. Roll each ball in the mix and then place the balls on a separate plate.

6

Place in the refrigerator to set.

7

Store in the refrigerator.

Nutrition Facts

Servings 24