This is divine on a cool day - very warming and nourishing
Grind cloves and cardomon in a good blender until fine powder.
Add all ingredients except for tomatoes and garam masala to your slow cooker and set to high and cook for 4 hours, and stir every hour. If using a large pot, put it onto a low to medium heat and cook for 4 hours as well.
After the 4 hours, add tomatoes and garam masala and continue cooking for another hour or until the meat is cooked through and tender.
Suggested Serving: with some cauliflower rice if you are staying away from grains, or some soaked, washed white or brown rice
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