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Grain-Free Date Scones

Yields1 Serving

This is a great alternative to old-fashioned date scones

 3 cups almond meal
 2 organic eggs
 2 tbsp Changing Habits Rapadura Sugar
 10 Changing Habits Dates, chopped
 1 tsp baking soda
 1 tsp Homemade Vanilla Essance
 Pinch of Changing Habits Seaweed Salt

Preheat gas oven to 180C and line a tray with baking paper


In a large bowl, mix almond meal and baking soda together. Add all remaining ingredients and combine until a sticky dough is formed.


Using hands, mould mixture into small round shapes and place on prepared tray


Place on the lined tray and bake for 25 Minutes to 30 Minutes or until lightly golden


Remove and enjoy with grass-fed butter or Changing Habits Coconut Oil