Print Options:

Grain-Free Date Scones

Yields1 Serving

This is a great alternative to old-fashioned date scones

 3 cups almond meal
 2 organic eggs
 2 tbsp Changing Habits Rapadura Sugar
 10 Changing Habits Dates, chopped
 1 tsp baking soda
 1 tsp Homemade Vanilla Essance
 Pinch of Changing Habits Seaweed Salt
1

Preheat gas oven to 180C and line a tray with baking paper

2

In a large bowl, mix almond meal and baking soda together. Add all remaining ingredients and combine until a sticky dough is formed.

3

Using hands, mould mixture into small round shapes and place on prepared tray

4

Place on the lined tray and bake for 25 Minutes to 30 Minutes or until lightly golden

5

Remove and enjoy with grass-fed butter or Changing Habits Coconut Oil