Hazelnut Choc Chip Cake

Yields12 ServingsPrep Time10 minsCook Time45 minsTotal Time55 mins

Hazelnut and chocolate - two ingredients that go hand in hand. This cake is sure to be a family favourite!

Ingredients

1/4 cup hazelnut butter (or hazelnut and cashew butter)

1/4 cup stewed apple

1/4 cup maple syrup

1 cup almond milk

1 egg

1 cup ground hazelnuts

1 tsp baking soda

2 cups blanched almond meal

Directions

Preheat oven to 180 degrees celsius. Line a loaf tin with baking paper.

In a bowl, add the wet ingredients and whisk together.

While continuing to stir, add the dry ingredients.

Pour the mixture into the loaf tin and bake for 45 minutes.

Nutrition Facts

0 servings

Serving size