Inca Inchi Protein Balls

1 cup almond meal

3 tbsp Changing Habits Inca Inchi Powder

6 Changing Habits Dates, chopped

3 Tbsp boiling water

2 Tbsp Changing Habits Inca Inchi Oil

1/4 -1/2 cup shredded coconut

Pinch of Changing Habits Seaweed Salt

1 Vanilla Bean, scraped

Optional: Add 10 Changing Habits Cacao Melts (Melted or chopped for texture)

Soak the dates in the boiling water until soft and then mash together until a paste forms.

Mix all the dry ingredients together in a bowl.

Scrape the vanilla from the bean and mix it with the date paste.

Mix the date paste and oil into to the dry ingredients and combine everything together evenly. If the mixture is too wet, add a touch more almond meal until you reach the right consistency. If the mixture is too dry, add 1 Tbsp of water at a time and mix through until you reach the right consistency.

Roll the mixture into balls and coat them in the shredded coconut.

Store in the fridge in an airtight container.

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