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Maple, Apple and Walnut Muffins

Yields1 Serving

These muffins make a tasty and healthy snack! My whole family loves to eat these. But you have to be quick, they are gone as soon as they are out of the oven!

 2 large (or 3 small) organic free range eggs beaten
 100 g butter
 175 ml pure maple syrup
 350 g apples chopped
 100 g fresh walnuts chopped
 400 g Changing Habits Emmer Wheat Flour
 1 tablespoon baking powder
 1 tsp Changing Habits Seaweed Salt
 1 tsp Changing Habits Cinnamon
 1 tsp Changing Habits Nutmeg
1

Preheat oven to 350F (175C).

2

Cream eggs and butter in a bowl until light and fluffy.

3

Add pure maple syrup, apples and nuts.

4

Mix well. Sift in dry ingredients.

5

Stir until moistened.

6

Put into greased muffin tins.

7

Bake 20 to 25 minutes