A well-balanced meal perfect for the warmer months of the year. Packed full of nutrients, colour and flavour!
Place all dressing/marinade ingredients into a bowl.
Place the steak in a separate bowl and pour half of the liquid on top. Place steak in the fridge for 2 hours, turning over after an hour. Save the rest of the liquid for the dressing.
Preheat oven to 180 degrees celsius. Place the peanuts on a lined baking tray and sprinkle with salt. Roast the peanuts for approximately 10 minutes until they begin to brown. Set aside.
Place olive oil into a fry pan over a medium-high heat. Once heated, add the steak and cook for 3 minutes on each side. Set aside to rest.
Place the rest of the ingredients in a large bowl and mix well.
Split the salad between two plates. Slice the steak and place on top. Sprinkle with the roasted peanuts and add the dressing.