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Marshmallow Slice

Yields10 Servings

This is definitely a crowd pleaser...perfect for parties for all ages and occasions!

This recipe is available in the Changing Habits 2020 Recipe Book

Base
 1 cup Changing Habits Dates
 1/2 cup Changing Habits Shredded Coconut
 2 tbsp dried cranberries
 2 tbsp goji berries
 1 tbsp honey
 1 tbsp Changing Habits Coconut Oil
 1/2 cup Changing Habits Cacao Melts
Marshmallow
 1 cup filtered water
 1/4 cup raspberries (fresh or frozen)
 4 tbsp Changing Habits Gelatin
 1/4 cup honey
 1/2 tsp vanilla essence
Cacao Top
 2 tbsp Changing Habits Coconut Oil
 1/2 cup Changing Habits Cacao Melts
 2 tbsp honey
Base
1

Combine all base ingredients in a food processor or Thermomix and blitz well.

2

Transfer mixture into a lined tray and press down evenly with the back of a spoon to form the base and place in the freezer to set.

Marshmallow
3

Pour half of the water into a pot on a medium heat and add the raspberries and honey and stir well to combine.

4

Add 4 tablespoons of gelatin to the rest of the water and set aside to bloom for 5-10 minutes.

5

Remove the liquid from the heat before it boils and add the gelatin mix and stir well to combine. Set aside to cool slightly.

6

Once the mixture has cooled, pour into a food processor or Thermomix and blitz until light and fluffy – this may take a couple of minutes.

7

Remove the base from the freezer and pour the marshmallow mixture on top and place in the refrigerator to set. This should take approximately 45 minutes.

Cacao Top
8

On a medium heat, add the coconut oil and honey into a pan and combine.

9

Turn the heat down to low and add the cacao melts and stir continuously until smooth.

10

Remove the base and marshmallow mix from the refrigerator and use a desert ring to cut into circles.

11

Place the circles on a wire rack with baking paper underneath. Spoon the cacao mix onto the slices and place in the refrigerator to set.

Nutrition Facts

Servings 10