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Mini Potato Base Pizzas

Yields8 ServingsPrep Time10 minsCook Time1 hr 20 minsTotal Time1 hr 30 mins

Looking for a fun recipe to get the kids in the kitchen? These mini pizzas are not only very easy to make - they're a delicious snack too!

Ingredients
 3 large potatoes (skin on)
 1 tbsp olive oil
 1 tomato
 4 mushrooms
 Half a capsicum
 Half a Spanish onion
 Handful of spinach
 2 tbsp basil
 Changing Habits Seaweed Salt to taste
 Cracked Changing Habits Pepper to taste
 1/4 cup tomato paste
 1 cup grated cheese
Directions
1

Preheat oven to 180 degrees Celsius.

2

Wash the potatoes and slice length ways, approximately 3mm thick.

3

Place baking paper on a wire oven rack and put the potato pieces on top. Brush with olive oil and bake for 1 hour, turning them over halfway and then brushing again with olive oil.

4

Remove from the oven to cool.

5

Dice the tomato, mushrooms, capsicum, Spanish onion, spinach and basil into very small pieces. Combine in a bowl and season with salt and pepper.

6

Coat a thin layer of tomato paste onto each of the potato slices and add the topping mixture. Sprinkle with cheese to finish.

7

Place in the oven and bake for 15 minutes.

8

Give them a further 5 minutes under the grill.

Nutrition Facts

Servings 0