The coconut, caramel and pecans create a wonderful combination of flavours. This decadent slice will soon become a family favourite.
Place all base ingredients in a food processor and blitz for 20 seconds.
Line a muffin tin with baking paper.
Spoon the base mixture into the muffin tin and press down with the back of a spoon to create the bases.
Place in the freezer to set.
Place all middle ingredients in a food processor and blitz until smooth. This may take up to 1 minute. Add little bits of water gradually if the mixture is too thick.
Spoon the mixture onto the bases and top with the pecans.
Store in an air-tight container in the freezer.
12 servings
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