Prawn and Mango Summer Salad

Yields2 ServingsPrep Time15 minsCook Time5 minsTotal Time20 mins

This salad tastes like Summer! It is beautifully balanced with a hint of sweet and a hint of spice, and a contrast of soft and crunchy - this salad has it all!

Ingredients

1 tsp butter

200 g Cooked prawns

1 tsp Changing Habits Vegetable Stock Powder

1 mango peeled and cut into cubes

1 avocado peeled and cut into cubes

1/2 cucumber peeled and cut into cubes

250 g cherry tomatoes cut into halves

1 tbsp Spanish onion finely chopped

1 fresh chili chopped

1/4 red capsicum cut into chunks

1/4 cup coriander leaves

1/4 cup mint leaves

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

juice of 2 limes

Directions

Heat a pan over a medium heat.

Add the butter and prawns. Season with the vegetable stock and stir for approximately 30 seconds. Remove from heat.

Add all ingredients in a large bowl, season with salt and pepper and a good squeeze of lime juice.

Mix well and split between two plates.

Nutrition Facts

2 servings

Serving size

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Prawn and Mango Summer Salad