These Pumpkin Scones are made with beautiful, healthy ingredients. Perfect with a cup of tea and a dollop of butter, ghee or whipped cream and jam!
Combine the jam ingredients in a pot and place on a high heat, stirring well until the sugar dissolves and the mixture boils.
Reduce the heat and simmer for 25 minutes, stirring occasionally until the mixture thickens. Set aside to cool.
Preheat oven to 180 degrees celsius.
Whisk butter, sugar, egg and milk in a large bowl.
Add the pumpkin and dates and continue to stir.
Slowly add the flour and baking powder until a dough-like consistency has formed. If it is too runny add more flour; if it's too thick add more almond milk.
Using hands, mould mixture into small round shapes and place on a lined baking tray.
Bake for 25 minutes or until lightly golden.
Serve with butter or whipped coconut cream.