Print Options:

Rosemary Peach Chicken

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

A beautifully flavoured satisfying meal. Serve with rice cooked in coconut milk or cauliflower rice for a lighter option.

 1 kg chicken thighs
 2 tbsp olive oil
 juice of 1 lime
 1 tbsp Changing Habits Vegetable Stock Powder
 2 tbsp fresh rosemary leaves (plus extra for the garnish)
 Changing Habits Seaweed Salt to taste
 cracked Changing Habits Pepper to taste
 3 peaches sliced
 1 cup sour cream
 1/4 cup water

Rub oil, lime juice, vegetable stock powder, rosemary and salt and pepper into the chicken.


Heat a frypan over a medium-high heat and cook the chicken until golden. Add the peaches for the last couple of minutes.


Reduce the heat to medium and pour in the sour cream and water. Simmer until the sauce begins to thicken.


Serve with coconut rice (rice cooked in coconut milk) or cauliflower rice.


Garnish with extra fresh rosemary.

Nutrition Facts

Servings 0

My cart
Your cart is empty.

Looks like you haven't made a choice yet.