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Salmon and Sweet Potato bites with a Spicy Guacamole

Yields4 ServingsPrep Time20 minsCook Time10 minsTotal Time30 mins

The perfect little snack or side dish. The Salmon and Sweet Potato bites and spicy guacamole are such a great flavour combination!

Ingredients
Salmon and Sweet Potato bites
 2 fillets salmon (skin removed)
 2 cups sweet potato grated
 3 shallots diced
 Changing Habits Seaweed Salt to taste
 cracked Changing Habits Pepper to taste
 1 tbsp Changing Habits Vegetable Stock Powder
 1 egg
 6 tbsp almond meal
Spicy Guacamole
 2 avocado
 1 tbsp jalapenos chopped
 1 tbsp sour cream
 juice of 1 lime
 Changing Habits Seaweed Salt to taste to taste
 cracked Changing Habits Pepper to taste to taste
Directions
Salmon and Sweet Potato bites
1

Preheat air-fryer to 200 degrees Celsius.

2

Remove skin from salmon and place salmon in a food processor and blitz until smooth. **Feel free to keep the salmon skin and place in the air-fryer while cooking the bites, for a crunchy little addition!

3

Transfer salmon into a bowl with the rest of the salmon bites ingredients and mix well.

4

Roll the mixture into small balls.

5

Place in the air-fryer on baking paper and cook for 7 minutes on each side.

Spicy Guacamole
6

Place all guacamole ingredients in a food processor and blitz for 5 seconds.

7

Transfer into a small bowl.

8

Serve the bites on a platter with the guacamole and enjoy!

Nutrition Facts

4 servings

Serving size

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