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Simple Summery Lime and Zoodle Salad

Yields1 ServingPrep Time10 mins

This zesty tasting zoodle salad can be eaten on its own or tossed with some protein or used as a side. Great dish to be having on these warm summers days!

 2 zucchinis
 2 carrots
 1 lime + extra for serving
 2 tbsp Changing Habits Inca Inchi Oil
 Changing Habits Seaweed Saltand cracked Changing Habits Pepper to taste
 .5 cup of herbs of choice (coriander, parsley, basil, mint)
 6-8 cherry tomatoes, sliced
 Optional: homemade garlic or pepita pesto to mix through it

Spiralise the carrots and zucchini and place in a large bowl.


Dress with herbs, lime, salt, pepper, tomatoes and oil and mix together.


You can choose to add boiled eggs, leftover roast chicken, chopped leftover sausages, fresh prawns or cooked fish here too, along with a good amount of pesto to mix through if desired.


Place onto two plates and enjoy! Serve with extra lime.

Nutrition Facts

Serving Size Serves 2

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