A delicious heart-warming meal that is sure to become a family favourite. Perfect to whip up any time you have left over slow cooked meat - whether it be pork, lamb or beef - they all work beautifully!
Heat the butter in a fry-pan over a medium high heat.
Add the onion and garlic and cook until soft and fragrant. Remove from heat and transfer onion and garlic into the slow cooker.
Cut the pork into 4 pieces and place in the slow cooker.
Place the rest of the slow cooked ingredients in a large jar or bowl and mix well. Pour into the slow cooker.
Cook on low for 8 hours.
Pull pork apart with a fork and let sit for 1+ hours to really soak in the juices.
Preheat oven to 180 degrees Celsius.
Place the chopped potato and cauliflower in a large pot with water.
Heat over a medium-high heat and boil for 10 minutes or until soft.
Remove from heat, strain from water and add the butter, cheese , salt and pepper and mash well.
Transfer the pork mixture into a casserole dish and spread evenly .
Transfer the cauliflower/potato mixture into the casserole dish and spread evenly on top of the pork mixture. Run a fork over the top to create a textured surface.
Heat in the oven for 30 minutes and for the last 5 minutes turn to grill.
Sprinkle with basil leaves to serve.
Servings 0
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