Steak with home made spice rub and coleslaw

Yields2 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

Add a little flavour to your steak with this delicious spice rub! Pair with coleslaw with Inca Inchi mayonaise for a clean, balanced and nutritious meal.

Ingredients

Spice Rub

1 tsp paprika

1 tsp Changing Habits Vegetable Stock Powder

1/2 tsp Changing Habits Chilli Powder (add more if you would like more heat)

1/2 tsp Changing Habits Turmeric

1/2 tsp Changing Habits Rapadura Sugar

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

Steak

2 steak

1 tbsp olive oil

Coleslaw

1 cup purple cabbage shredded

1 cup green cabbage shredded

1 carrot grated

1/4 cup lemon inca inchi oil mayonnaise

Directions

Combine all spice rub ingredients in a small bowl.

Rub the spice mixture into both sides of the steak.

Heat a fry pan over a high heat and add the olive oil.

Add the steak and cook for approximately 3 minutes on each side for a medium sized cut of meat. Remove and rest for 5 minutes before slicing.

While the steak is resting slice the cabbage and grate the carrots and transfer into a bowl. Add the Inca Inchi mayonaise and mix well.

Enjoy!

Nutrition Facts

2 servings

Serving size

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Steak with home made spice rub and coleslaw