Print Options:

Sweet Cinnamon & Pumpkin Pancakes

Yields1 Serving

If you have a sweet tooth you will love this yummy breaky! Tastes so good you would think it was bad for you!

 1/4 cup pumpkin puree
 3 Tbsp nut, coconut or dairy milk
 1 Tbsp honey
 3 eggs
 2 tsp Changing Habits Cinnamon
 1 Tbsp butter or coconut oil + extra for cooking
 1/4 cup coconut flour, sifted
 A pinch of Changing Habits Seaweed Salt
 1/2 tsp baking powder
1

Add all ingredients to a food processor and combine until lump free.

2

Pour the mixture into a bowl.

3

Heat a large frying pan on medium heat.

4

Add some butter or oil to the pan an spread all over the pan.

5

Once heated spoon or ladle some of the mixture onto the frying pan and cook until golden on each side.

6

Repeat with the rest of the mixture.

7

Once all the mixture has been used up, place onto plates and garnish with fresh yoghurt, fruits and a drizzle of honey. You can drizzle some nut butter on top too.

8

Enjoy!

Nutrition Facts

Serving Size roughly 8 small-medium sized pancakes