Quick and easy to make, this delicious snack will no doubt become a family favorite!
Preheat air-fryer to 200 degrees Celsius.
Place all fish cake ingredients apart from the fish into a food processor and blitz well.
Add the fish and blitz again for a few seconds, leaving the mixture a little chunky.
Roll the mixture into little balls.
Place in the air-fryer on baking paper and cook for 7 minutes on each side.
Combine all sauce ingredients in a small bowl. Mix well.
Serve the fishcakes on a platter around the dressing.
4 servings
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