A great way to get your veggies! This tasty, colourful Veggie Frittata is delicious hot or cold and is super simple to put together.
Preheat oven to 180 Degrees Celsius.
Thinly slice the capsicum, pumpkin and zucchini.
Layer each vegetable into a tin lined with baking paper.
Dice the onion and basil and place in a large mixing bowl. Add the eggs and stir until all the yolks are broken. Season with salt and pepper.
Very slowly pour the egg mix over the vegetables, stopping occasionally to let the mix sink to the bottom.
Bake in the oven for 50-60 minutes.
Slice and enjoy warm, or serve cool with salad.
Servings 12
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