These are the easiest pancakes to whip up, it doesn't take any more than 10 minutes!
Add the grated zucchini, nut butter and eggs to a bowl and mix together. Add seaweed salt and pepper to taste.
Fry the pancake mixture in butter, ghee or coconut oil in batches
Serve them plain or with sauerkraut, homemade yoghurt or pesto, avocado, fried eggs, tomato and mushrooms. The choice is yours!
Enjoy these yummy and nourishing pancakes!