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Banana ice-cream with Caramel swirl

Yields6 ServingsPrep Time10 mins

Store bought ice-cream is often packed full of questionable ingredients. This banana ice-cream is not only delicious but so easy to make and is also made from beautiful nourishing ingredients - absolutely no nasties!

Caramel swirl
 10 Changing Habits Dates soaked overnight
 1/4 cup coconut milk
 1/4 cup maple syrup
 pinch Changing Habits Seaweed Salt
 tsp vanilla essence
Banana ice-cream
 6 frozen bananas
 1/4 cup coconut milk
 1 tbsp vanilla essence
 4 tbsp maple syrup

Soak dates over night and freeze bananas overnight.


Drain the dates from the liquid and place in a food processor or Thermomix with the rest of the caramel ingredients and blitz until smooth. Transfer into a bowl and set aside.

Banana ice-cream

Place all of the ice-cream ingredients into a food processor or thermomix and blitz until completely smooth.


Scoop the ice-cream into a shallow glass container and spoon through the caramel.


Eat immediately or store in the freezer in an air-tight container. When removing from the freezer, let sit for approximately 1 hour before eating if frozen solid.

Nutrition Facts

Servings 0

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