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Cinnamon & Date Choc Chip Muffins

Yields8 Servings

Packed with dates, and with a chocolate hit from the cacao, these delicious moist muffins make for a great afternoon tea. So easy, the kids can help with them too!

 2 cups almond meal
 1 tbsp Changing Habits Cinnamon
 4 eggs
 2 tbsp vanilla
 1/4 cup Changing Habits Coconut Oil
 1/2 cup Changing Habits Rapadura Sugar
 Pinch of Changing Habits Seaweed Salt
 1 cup chopped Changing Habits Dates
 1 tsp baking powder
 1/3 cup chopped Changing Habits Cacao Melts
 1/4 cup flaked almond (to sprinkle on top)
1

Preheat oven to 180C. Grease and line 2 muffins trays.

2

Add all of the muffin ingredients (except the chopped dates, cacao melts and flaked almonds) to a food processor and blend until combined and even.

3

Mix the chopped dates and cacao melts through the muffin mix.

4

Scoop mixture into muffins trays (it makes 8) evenly. Sprinkle the almond flakes on top.

5

Place in the oven and cook for 15 minutes, or until golden brown and cooked through.

6

Remove from the oven and allow to cool.

7

Store in an air-tight container.

Nutrition Facts

Servings 8