This chocolate recipe was a hit around the camp fire after dinner!
Place the coconut oil, salt and sugar into the fry pan and melt, make sure the sugar is well blended, take off the heat and add the cacao melts
Continue stirring the melts and oil together until all melts melt
Quickly add the rest of the ingredients and place into a dish where the chocolate will only be about 1 cm thick or less - spread evenly
Place in the fridge
When the chocolate has hardened, break into bite size pieces put into a container and place in the fridge
Serve cold, no need for anything else to be added.
Looks like you haven't made a choice yet.
