Date Scones

Preheat oven to 200 degrees Celsius.

In a large mixing bowl, add the flour, salt, sugar, cinnamon and baking soda. Mix well.

Cut the butter into small cubes and mix into the dry ingredients using fingers.

In a separate bowl, combine the eggs, vanilla and milk. Whisk.

Add the dates into the dry mixture,

Slowly pour the wet mixture into the dry mixture, while stirring.

shape the dough into a rectangle shape on a lined wire rack and cut into 6 or 8 pieces.

Bake in the oven for approximately 20 - 25 minutes.

Serve with butter or coconut yoghurt.