Line a pyrex dish or baking dish with baking paper. If you would like nice thick marshmellows opt for a smaller deeper dish.
Bloom the gelatin in 1 cup of water
Add the 1 cup of brewed coffee and sugar to small saucepan and heat on low until boiling, continue to boil for 5 minutes stirring occasionally making sure all the sugar is dissolved.
Add bloomed gelatin and stir until gelatin is mixed through, take off the heat and add the vanilla essence.
Let the mixture sit aside until cooled Approx 20 to 30 minutes
Pour mixture into bowl and beat until thick and fluffy (can take 10 - 15 minutes)
Pour into prepared container and allow to set in the fridge for a few hours
15 servings
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