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Grain-Free Nasi Goreng

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A grain-free version of a well-loved dish, this Nasi Goreng is packed full of great veggie flavours.

 4 tbsp coconut oil
 2 eggs
 500 g chicken thighs, cut into small pieces
 3 cloves garlic
 200 g shredded coconut
 Half a bunch broccoli
 Half a cauliflower
 5 spring onions
 2 cups wombok, thinly sliced
 150 g bean sprouts
 3 chillies
 1 tbsp fish sauce
 3 tbsp tamari (or coconut aminos)
 Juice of 2 limes
 Changing Habits Seaweed Salt to taste
 Changing Habits Pepper to taste
 Lime wedges

Blitz both the cauliflower and broccoli in a food processor until it forms a rice-like consistency.


Add 1 tbsp of coconut oil to a fry pan over a medium-high heat. Crack the eggs into a small bowl and stir before transferring to the fry pan to cook a thin omelette. Set aside.


Add more of the oil to the pan and fry the garlic and chicken until brown.


Add the lime juice, tamari and fish sauce to the chicken and garlic and stir well.


Slowly add the rest of the ingredients to the fry pan, except for the lime wedges.


Remove from the heat and place into a serving bowl. Garnish with extra chilli, coriander and lime wedges.

Nutrition Facts

Servings 4