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Grain-Free Nasi Goreng

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

A grain-free version of a well-loved dish, this Nasi Goreng is packed full of great veggie flavours.

 4 tbsp coconut oil
 2 eggs
 500 g chicken thighs, cut into small pieces
 3 cloves garlic
 200 g shredded coconut
 Half a bunch broccoli
 Half a cauliflower
 5 spring onions
 2 cups wombok, thinly sliced
 150 g bean sprouts
 3 chillies
 Coriander
 1 tbsp fish sauce
 3 tbsp tamari (or coconut aminos)
 Juice of 2 limes
 Changing Habits Seaweed Salt to taste
 Changing Habits Pepper to taste
 Lime wedges
1

Blitz both the cauliflower and broccoli in a food processor until it forms a rice-like consistency.

2

Add 1 tbsp of coconut oil to a fry pan over a medium-high heat. Crack the eggs into a small bowl and stir before transferring to the fry pan to cook a thin omelette. Set aside.

3

Add more of the oil to the pan and fry the garlic and chicken until brown.

4

Add the lime juice, tamari and fish sauce to the chicken and garlic and stir well.

5

Slowly add the rest of the ingredients to the fry pan, except for the lime wedges.

6

Remove from the heat and place into a serving bowl. Garnish with extra chilli, coriander and lime wedges.

Nutrition Facts

Servings 4