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Mandarin and Blueberry Cake – Paleo

Yields1 Serving

This divine, moist and paleo cake is perfect for any occasion.

 350g mandarin, approximately 3 (peeled and seeds removed)
 1 medium to large ripe banana
 80g blueberries, plus more to scatter on top at the end (frozen or fresh)
 5 tbsp Changing Habits Rapadura Sugar
 2 tbsp Changing Habits Cinnamon
 1 tsp Changing Habits Nutmeg
 A pinch of Changing Habits Seaweed Salt
 1 tsp bicarb soda
 2 tsp homemade vanilla essence
 250g almond meal
 3 eggs
1

Preheat your oven to 170 C. and grease or line a cake tin.

2

Place the mandarins and banana in a high powered blender and blend until smooth, set aside.

3

Rinse out the blender and place the eggs in blender and blend until they are light and fluffy.

4

Add sugar, also until light and fluffy. Combine all but the blueberries ingredients in bowl or blender and mix until smooth.

5

Lastly, stir through the blueberries, poor batter into cake tin and then top with more blueberries.

6

Place in the oven and bake for approximately 45 minutes, checking along the way.

7

Check by poking with a skewer or knife, and it will be ready when the mix does not remain on the utensil.

8

Enjoy!