Olive and Feta Herb Muffins

Yields1 Serving

Such a healthy, tasty snack....try adding a herb of your choice

4 free-range organic eggs

150 g feta cheese, crumbled

1 cup black olives, chopped

Herbs of your choice (rosemary, chives, dill, thyme, coriander, parsley etc...)

1/2 tsp Baking soda

1/2 cup Filtered water

3 tbsp ghee, butter or coconut oil, melted

Preheat the oven to 180C. Line a muffin tray with muffin paper trays.

Add all ingredients to a large bowl and mix together until combined.

Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.

Remove from the oven and allow to cool until desired.

Serve warm and enjoy!