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Inca Inchi Protein Powder and Inca Inchi Oil Pack

$77.97 $50.47

or 4 fortnightly payments of $12.62 with Afterpay More info

SOURCE OF PROTEIN  |  DELICIOUS NUTTY FLAVOUR  |  NO ADDED NASTIES

Our Inca Inchi Oil is derived from a plant native to the Peruvian Amazon region. This versatile oil provides Omega 3 (ALA), 6 and 9 and is additive-free and non-refined. Our Organic Inca Inchi Protein Powder is a great real food alternative to chemical-based whey proteins. Real food, the Changing Habits way.

148 in stock

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Product Information

Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegan

Inca Inchi Oil

Cyndi wanted to provide an organic, land-based oil that contained Omega 3 (ALA), Omega 6 and Omega 9, without colours, flavours, emulsifiers or deodorants (found in some other oils). Unable to source a suitable oil within Australia, our beautiful Inca Inchi Oil is extracted from the Inca Inchi seed “Plukenetia Volúbilis Linneo” found in the Amazon rainforest. It has 48% omega 3 (ALA) and 84% essential fatty acids.

Inca Inchi is a plant that is native to the Peruvian Amazon region. This oil is a virgin cold pressed, additive-free, non-refined vegetable oil. It is processed mechanically using techniques that do not alter the nature, nor the quality of the oil.

This oil won gold medals at the European food fair in France for best new culinary oil. Its mild nutty flavour is rapidly becoming a favourite among food lovers around the world!

 

Inca Inchi Powder

Cyndi wanted to provide a high quality, chemical-free protein powder for her family, but she was struggling to find a source in Australia. After searching many countries, Changing Habits came across the Inca Inchi plant, grown and harvested in Peru by an ethical company that met our strict organic real food criteria.

Inca Inchi is also known as Sacha Inchi and has been called one of nature’s most impressive superfoods. The plant is indigenous to the Peruvian Amazon Forest and produces small seeds that are extremely rich in high quality, nutritious oils and protein. The seeds are pressed to separate the oil, leaving the powder.

Inca Inchi Protein Powder is over 60% complete protein (a serving contains 6g of protein). This protein powder (unlike many others on the market) provides essential and non-essential amino acids plus other vitamins and minerals, with no high temperature processing, added preservatives or chemical alteration of the food.

Disclaimer

The statements contained herein have not been evaluated by the Food and Drug Administration. The information contained regarding this product is intended for education and information purposes only. This information is not intended to be used to diagnose, prescribe or replace medical care. The product described herein is not intended to treat, cure, diagnose, mitigate or prevent any disease. Please refer to our Disclaimer regarding our products.

Directions

Inca Inchi Oil: Our Inca Inchi Oil can be used in much the same way as you would use extra virgin olive oil – in salad dressings, on vegetables, pasta, to make a mayonnaise, as a dipping sauce, with a vinaigrette or as a replacement for flax seed oil. We do not recommend heating Inca Inchi Oil (to ensure the fatty acids are preserved). Daily intake 10gms.

Inca Inchi Powder: Add to smoothies, or sprinkle over salads, fruit or your favourite porridge. Also makes a wonderfully nutritious addition to dips and dukkah.

ingredients

Inca Inchi Oil: Cold pressed Inca Inchi Oil.

Inca Inchi Powder: Inca Inchi Protein Powder. Inca Inchi seeds and Inca Inchi protein powder are considered a low allergenic, all natural single ingredient food and provide a good substitute for people who develop sensitivity to whey protein and other highly processed protein powders.

There have been very few reports of allergic reaction to Inca Inchi involving anaphylaxis, hives, rashes, etc. While most people tolerate Inca Inchi very well, there have been isolated reports of vomiting and diarrhoea within a few hours of taking Inca Inchi. A possible explanation for this is that Inca Inchi is such a rich source of omegas and protein that a few people have a reaction to this, which may be unique to their individual make up. If this occurs, we suggest you greatly reduce the dosage and if symptoms persist, stop taking Inca Inchi altogether.

Health Tip Widget

  • High quality, chemical-free, plant-based whole foods
  • Inca Inchi Oil provides Omega 3 (ALA), 6 and 9
  • Inca Inchi Protein Powder is over 60% complete protein and a great real food alternative to chemical-based whey protein powders.

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Description

Benefits of Inca Inchi Protein Powder

Inca Inchi Protein Powder is great for vegans that need the plant protein; fantastic for the family ‘on the run’ to supplement the daily diet; and a ‘must have’ for the gym junkies and body builders to replace the chemical-based whey proteins.

Kids not eating their proteins? Sprinkle Inca Inchi Powder on salads, in smoothies and over the vegies – they will love the nutty taste!

  • Natural, chemical-free source of protein, essential and non essential amino acids, omegas plus vitamins and minerals
  • Highly digestible, low irritant
  • Delicious nutty flavour
  • Gluten free
  • Suitable for vegans

 

 

Benefits of Inca Inchi Oil

  • Inca Inchi is a plant native to Peruvian Amazon region
  • Considered single richest vegetable source of essential fatty acids
  • Perfect balance of Omega 3, 6 and 9
  • Great in salad dressings, smoothies or taken on its own as a food supplement

 

Additional information

Weight 990 g