Pad Thai Salad

Yields1 Serving

Raw food is in. Next month we'll be talking about diabetes, the raw food diet and how it is helping many people with both type 1 and type 2 diabetes. But for now here is a raw food Pad Thai salad to try.

2 zucchinis, sliced into strips with a vegetable peeler

2 cups of washed bean sprouts

3/4 cup chopped nuts

1 small red pepper, sliced into thin strips

1 small yellow pepper, sliced into thin strips

4 spring onions chopped finely

1 small mild chilli, deseeded and finely sliced

1/2 cup or more if desired of fresh chopped coriander

Dressing

Juice from one lime

1 tbsp Changing Habits Inca Inchi Oil

1/4 - 1/2 tsp Changing Habits Seaweed Salt

1/4 cup coconut milk

1 tsp Changing Habits Rapadura Sugar</a

1 tbsp fish sauce

Combine the dressing ingredients in a glass jar with lid and shake until combined.

Prepare all salad ingredients and toss in a salad bowl.

Pour dressing over salad and coat well.

Serve for lunch or as an accompaniment to a main meal

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Pad Thai Salad