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Probiotic Coconut Yoghurt

Yields1 ServingPrep Time3 mins

Did you know that you can make your own coconut yoghurt using the Changing Habits Probiotic Powder? You can change up the flavours by adding in some of your favourite seasonal fruits.

 2x 270ml cans coconut cream (we used the AYAM brand as it turns out the best/ thickest yoghurt, others are too runny)
 1/2-1 Tbsp Changing Habits Probiotics
 1/2 -1 Tbsp Changing Habits Rapadura Sugar or 2-4 Changing Habits Dates or 1 Tbsp honey

Add all the ingredients into a clean 1L glass jar and stir through to combine. If you're using the dates you will need to blend all the ingredients together before popping it into a clean glass jar.


Close the lid and place the jar onto a shelf in your pantry. Allow it to ferment for 2-4 days (the time will depend on the weather, if it's cold, try wrapping the jar up in a jumper or a few tea towels to keep it warm and allow it to ferment away nicely).


After a few days taste the yoghurt, if it is slightly tangy, it's ready. If it's not, keep fermenting it for another day or two.


Once it's ready, place it in the fridge.


Serve with homemade Muesli or Changing Habits Muesli, add it to smoothies, chia puddings and more.