Quinoa, Spinach & Feta Muffins

Yields12 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Who doesn't love a delicious but ridiculously easy to make snack? These muffins also make a great little side dish or salad topper.

Ingredients

1 & 1/2 cups cooked and cooled Quinoa

2 shallots diced

2 cloves garlic minced

1 cup almond meal

5 eggs

100 feta cheese crumbled

2 tbsp fresh dill

2 cups chopped baby spinach

1/2 cup pine nuts lightly toasted

Directions

Preheat oven to 180 degrees Celsius.

Line a muffin tray with baking paper.

Combine all ingredients in a bowl and mix well.

Spoon the mixture into the muffin tray.

Bake for 15 minutes or until cooked through.

Nutrition Facts

12 servings

Serving size