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Seaweed Salad

Yields24 Servings

Fresh, iodine-rich salad with a zing of ginger and chilli

 1 Zucchini, grated
 1 Spring onion, chopped
 30 g Dry mixed seaweed (dulse flakes, wakame, kombu, nori seaweeds)
 1 tbsp Apple cider vinegar
 1 tbsp Sesame oil
 1 tbsp Tamari
 1 tbsp Honey or Maleo
 1/2 tsp Changing Habits Seaweed Salt
 1/2 tsp Freshly grated ginger
 1 tbsp sesame seeds, toasted
 Chilli flakes to taste

Put the dry seaweed in a large bowl and cover it with filtered warm water. (The softer you like your seaweed, the longer you soak it).


To make the dressing, combine vinegar, sesame oil, tamari, Maleo or honey, salt and ginger in a small bowl and whisk to combine.


Drain the seaweed using your hands to drain out any excess water.


Return the seaweed to the bowl (now free of water) along with all of the other ingredients and mix to combine evenly. Find Top Online Casinos in Australia For Real Money at

Nutrition Facts

Servings 24