Chocolate Making Ultimate Pack

Product Information

It’s never been easier to start making your own chocolates. As well as Cacao Melts 500g, Rapadura Sugar 1kg, Coconut Oil 1L and Seaweed Salt 500g, this pack also includes 69 Shades of Chocolate Recipe e-book by Cyndi O’Meara and Kim Morrison – 69 decadent, healthy chocolate treats designed to satisfy any craving! Loads of gluten free and dairy free recipes to choose from. 

Cacao Melts

• 100% organic cacao – absolutely no nasties
• Versatile and easy to use
• Contain nutrients such as magnesium, iron and zinc
• Use as a substitute when recipes call for cacao

Rapadura Sugar

• Less heat and minimal processing means our Rapadura Sugar retains its nutrients – sugar, but better for you!
• Delicious caramel flavour, fine grain texture and golden colour
• Use in place of white, raw or brown sugar in any recipe.

Coconut Oil

• Cold pressed, fresh and made from organically grown coconuts
• Mostly medium chain fatty acids (MCFA), which are easily digested and used for energy rather than stored as fat.
• Use in all your cooking and baking and many different ways around the home and for personal application.

Seaweed Salt

• Hand harvested pure Himalayan Salt enriched with dulse (seaweed) powder
• Contains 84 minerals and trace elements highly beneficial for the body
• No refining and no bleaching or anti-caking agents added
• Use as a table salt and sprinkle on meals or use in cooking

Directions Description

Cacao Melts: Changing Habits Cacao Melts can be used for all of your recipes that call for cacao. Please note: This is a temperature sensitive product. During the hotter periods of October to April, products are prone to melting. Please order at your discretion. We do not recommend leaving these products outdoors for any periods of time.

Rapadura Sugar: You can use our Organic Rapadura Sugar for all your baking needs. It replaces white, raw and brown sugar like for like. You can also use it to make Maleo syrup: use 2 cups of Rapadura Sugar to 1 cup of water – dissolve in a saucepan over a low heat (to retain its nutrients) or in aThermomix for 5 minutes at 50 degrees C. Pour into glass jar and store in fridge. Use this syrup in baking, smoothies and in raw desserts.

Coconut Oil: Use as your everyday cooking oil. A non-dairy alternative to use in your baking. A great moisturiser for your skin and hair. Store in cool, dark place. May solidify in cool temperatures. As our Coconut Oil is all natural, some golden-brown ‘coconut fines’ may settle at the bottom of the jar appearing golden and cloudy. This is perfectly harmless and edible.

Seaweed Salt: Our Seaweed Salt can replace all other salt products. Use as a table salt and sprinkle on porridge, salads, vegetables and other meals, or use in cooking.

ingredients

Cacao Melts: 100% organic cacao.

Rapadura Sugar: Organic Rapadura Sugar.

Coconut Oil: Pure Extra Virgin Coconut Oil

Seaweed Salt: Pure Himalayan crystal salt mixed with organic dulse powder.