Contain nutrients such as magnesium, iron and zinc
Use as a substitute when recipes call for cacao
Rapadura Sugar
Less heat and minimal processing means our Rapadura Sugar retains its nutrients – sugar, but better for you!
Delicious caramel flavour, fine grain texture and golden colour
Use in place of white, raw or brown sugar in any recipe.
Seaweed Salt
Hand harvested pure Himalayan Salt enriched with dulse (seaweed) powder
Contains 84 minerals and trace elements highly beneficial for the body
No refining and no bleaching or anti-caking agents added
Use as a table salt and sprinkle on meals or use in cooking
Cacao Chips
70% organic cacao and made using only four real food ingredients
Free from soy lecithin, emulsifiers, flavours and vegetable oils
Make any cake, muffin, biscuit and cookie a real treat
Cacao Powder
Made from the cacao bean (or seed) of the Theobroma cacao tree
Versatile cacao powder can be added to baking, smoothies, raw treats, drinks and more
Natural source of iron, as well as fibre
Directions
Cacao Melts: Changing Habits Cacao Melts can be used for all of your recipes that call for cacao. Please note: This is a temperature sensitive product. During the hotter periods of October to April, products are prone to melting. Please order at your discretion. We do not recommend leaving these products outdoors for any periods of time.
Cacao Chips: Add to your cakes, muffins, biscuits, cookies, raw slices, trail mixes or sprinkle on ice cream. Please note: This is a temperature sensitive product. During the hotter periods of October to April, products are prone to melting. Please order at your discretion. We do not recommend leaving these products outdoors for any periods of time.
Cacao Powder: Add to your baking, smoothies, raw treats, hot chocolate drinks or milkshakes! Please note: This is a temperature sensitive product. During the hotter periods of October to April, products are prone to melting. Please order at your discretion. We do not recommend leaving these products outdoors for any periods of time.
Rapadura Sugar: You can use our Organic Rapadura Sugar for all your baking needs. It replaces white, raw and brown sugar like for like. You can also use it to make Maleo syrup: use 2 cups of Rapadura Sugar to 1 cup of water – dissolve in a saucepan over a low heat (to retain its nutrients) or in aThermomix for 5 minutes at 50 degrees C. Pour into glass jar and store in fridge. Use this syrup in baking, smoothies and in raw desserts.
Seaweed Salt: Our Seaweed Salt can replace all other salt products. Use as a table salt and sprinkle on porridge, salads, vegetables and other meals, or use in cooking.
This slice did not last long in the office at all! Indulgent chocolate and refreshing mint, this slice makes for the perfect afternoon treat. This recipe is available in the Changing Habits 2020...
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