The perfect light meal. A delicious combination of flavours and packed full of amazing nutrients!
Dice the tuna into small pieces and mix with the lime juice, coconut aminos and minced garlic. Place in the refrigerator for an hour, stirring occasionally.
In a small bowl, add the rest of the ingredients apart from the micro herbs, sesame seeds and lemon wedges and mix well.
Remove the tuna from the fridge and drain the liquid into a small bowl (save the liquid for the dressing).
Mix the tuna with the rest of the ingredients.
Spoon the mixture into the hollowed-out avocados and top with micro herbs and sesame seeds.
Serve with a small amount of the dressing.
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