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Vanilla Bean Paste

Yields1 Serving

Home made Vanilla paste. Economical, tasty, healthy and so easy to make yourself!

 6 Vanilla Pods
 170gm (1 cup) Homemade Maleo
 A small pinch of Changing Habits Seaweed Salt
1

Place 1 cup of the maleo (rapadura sugar), salt and roughly chopped vanilla beans into your food processor or thermomix.

2

Puree the mixture until smooth, there will still be finer bits of vanilla beans, so for a smoother paste you can strain any pulp with a bowl underneath, and discard the pulp (please note- for a more richer flavour let this mixture sit for 2 weeks before straining).

3

Pour the vanilla paste into a beautiful sealed jar.