Vegetarian Burrito Bowl

Ingredients

Black Bean mix

2 tsp olive oil

1 brown onion peeled and diced

2 cloves garlic minced

4 mushrooms sliced

2 tins black beans

1 tin diced tomatoes

2 tbsp tomato paste

1 tbsp Changing Habits Cumin Powder

1/2 tsp Changing Habits Chilli Powder

2 tsp Changing Habits Vegetable Stock Powder

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

Guacamole

2 avocado

2 tbsp Spanish onion diced

1 tbsp sour cream

juice of 1 lime

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

Tomato salsa

2 tomatoes diced

1 tbsp Spanish onion diced

1/4 cucumber diced

juice of 1 lime

2 tbsp chopped coriander

To serve

1 cup Cooked rice or Quinoa

4 tbsp sour cream

4 lime wedges

fresh coriander

dried chilli flakes

Directions

Cook rice or quinoa.

Black Bean mix

Heat a fry-pan over a medium heat.

Add olive oil, onion, garlic and mushrooms. Cook until soft and fragrant.

Add the rest of the black bean mix ingredients and cook for 5-10 minutes, until the mixture thickens. Set aside.

Guacamole

Place all guacamole ingredients in a food processor and blitz for 5 seconds. Alternatively, mash all ingredients together in a bowl. Set aside.

Tomato salsa

Combine all tomato salsa ingredients in a bowl. mix well and set aside.

Assembly

Spoon a layer of rice or quinoa into each bowl

Add the black bean mix, guacamole and salsa.

Top with optional sour cream, lime wedges and chilli flakes.

Enjoy!

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