This Spicy Ginger and Chilli Sauerkraut packs a wonderful punch! It will liven up your meals and is so, so good for your gut!
Combine all ingredients into a large bowl, and massage with your hands until the ingredients soften and the juices leach out.
Using a 1L jar (or you can divide ingredients into a few smaller jars), place the mix into the jar, and then press down so they remain quite compact.
Add the water or coconut water kefir until it reaches roughly 1/2 to 1 inch from the top of the jar, close the lid, and set aside in a warm area in your house to ferment for roughly 3 days.
Once it is slightly fizzy it means it is well fermented, so place in your fridge and use as you please with your meals. It is seriously delicious!