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Gingersnap Cookies (with or without choc chips)

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These gingersnap cookies are a beautiful spicy Christmas treat, delicious with or without choc chips.

 1/2 cup almond meal
 1 1/2 cup coconut flour
  1/3 cup Changing Habits Rapadura Sugar
 2 tsp vanilla essence
 4 tbsp molasses
 Pinch Changing Habits Seaweed Salt
 2 whole eggs
 2 egg whites
 1/3 cup coconut oil, melted
 2 tbsp Changing Habits Ginger Powder
 1 tsp baking soda
 1/3 cup Changing Habits Cacao Chips (optional)

Preheat oven to 160 degrees celsius.


Combine all wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).


Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.


On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.


Bake for approximately 20 minutes or until golden.


Place on wire rack to cool.

Nutrition Facts

Servings 12