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Gingersnap Cookies (with or without choc chips)

Yields12 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

These gingersnap cookies are a beautiful spicy Christmas treat, delicious with or without choc chips.

 1/2 cup almond meal
 1 1/2 cup coconut flour
  1/3 cup Changing Habits Rapadura Sugar
 2 tsp vanilla essence
 4 tbsp molasses
 Pinch Changing Habits Seaweed Salt
 2 whole eggs
 2 egg whites
 1/3 cup coconut oil, melted
 2 tbsp Changing Habits Ginger Powder
 1 tsp baking soda
 1/3 cup Changing Habits Cacao Chips (optional)
1

Preheat oven to 160 degrees celsius.

2

Combine all wet ingredients in a bowl (vanilla, molasses, eggs and coconut oil).

3

Sift in the coconut flour and almond meal, add all other dry ingredients and mix well.

4

On a lined baking tray form approximately 12 evenly sized balls and press down into cookie shapes.

5

Bake for approximately 20 minutes or until golden.

6

Place on wire rack to cool.

Nutrition Facts

Servings 12