Mango season is well and truly here. This salad is a beautiful combination of flavours and will definitely be a favourite this summer!
Place the chopped chicken breast in a shallow dish and massage the pepper and vegetable stock powder into each side.
Heat a frypan over a medium-high heat. When heated add the olive oil and chicken breast and cook on each side until cooked through. Set aside.
Place the vermicelli noodles in a bowl and cover with boiling water. Let sit until soft. Drain and set aside.
Combine the vermicelli noodles and the rest of the salad ingredients in a large bowl and mix well. Add the grilled chicken and top with extra herbs, chilli and dressing.
Combine all dressing ingredients in a small dish, mix well.
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