Print Options:

Homemade Mayonnaise

Yields1 Serving

This healthy mayonnaise (using Inca Inchi Oil which is high in Omega 3s) is a great way to get your essential oils using real food!

 1 bottle Changing Habits Inca Inchi Oil
 1 clove garlic
 Oregano & Thyme (or fresh herbs of choice)
 2 egg yolks (room temperature)
 1 tspn seeded mustard (or dijon mustard)
 1 tbsp lemon juice or apple cider vinegar
 Changing Habits Seaweed Salt and Changing Habits Pepper to taste
 All ingredients should be at room temperature, especially the egg or it can cause your mayonnaise to fail!!!
Thermomix Method

Chop garlic and herbs in Thermomix bowl on speed 7 | 5 seconds.


Add egg yolk to TM bowl along with lemon juice or vinegar & salt & pepper & mix speed 5 | 5 sec.


With thermomix spinning on speed 4, start drizzling oil very slowly onto the upside down MC (cap). The oil should drizzle down into the bowl at a steady rate. This stage should take about 3 minutes - 4 minutes.


Your mayonnaise should be lovely and thick! Remove mayo and place in glass jar. * Note: If you don't think you'll use the mayonnaise within a week or so, you can store it in a ziplock bag and squeeze the air out of it - this will help it to keep longer.

Traditional Method

In blender or food processor - chop garlic and herbs.


Add egg yolk, lemon juice or vinegar along with salt & pepper.


Blend for approximately 1 minute.


After well blended, start to slowly drizzle in the oil through the lid at a steady pace, this will take approximately 3 minutes. The mayonnaise should start to thicken.


Once the mayonnaise has thickened, place in glass jar.