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Inca Inchi Oil Vinaigrette

Yields1 Serving

Jazz up your salads by making this easy to make dressing. It's quick and nutritious using the inca inchi oil - obtain those vital omega oils while enjoying a beautiful salad!

 6 Tbsp Changing Habits Inca Inchi Oil
 4 Tbsp vinegar (apple cider, white wine, red wine, coconut, not balsamic for the basic)
 1/8 tsp Changing Habits Seaweed Salt
 black pepper to taste (I prefer fresh-ground)
 Optional Add Ins: 1 clove garlic, chilli, fresh herbs and spices
 Equipment Needed
 Glass Jar
 Funnel (if necessary)
 Additional herbs and seasoning (optional)
1

Place funnel in glass jar (if needed) and add salt & pepper to the funnel.

2

Pour in vinegar and inca inchi oil, remove funnel.

3

If adding additional ingredients, ad them to the bottle now.

4

Place the lid on and shake all ingredients together.

5

Can use straight away, or allow to sit to help infuse the herbs and seasoning.

6

Store in dark cupboard or your refrigerator.

7

Shake again before using.