Inspired by The Velo Project's smashed avocado breakfast... just delicious!
Cut the corn off the cob and place in a pot with a small amount of water. Steam for about 3 minutes, rinse the water out and cool the corn.
Cut the avocados in half, take out the pulp, discard seed and skin, place pulp in a bowl and smash with a fork
Mix the cooled corn and the rest of the ingredients together then mix through smashed avocado, and set aside
Poach two eggs per person using 1 TBS apple cider vinegar in your water – takes around 2-3 minutes depending on how you like your eggs
Prepare your plates with rocket, greens and a few cherry tomatoes, place the smashed avocado on the plate and then spoon your fresh poached eggs onto the plate and serve.