This bread is a great way to add more greens into your daily diet, but also another easy way to get more broth in so you can reap the nutritional and health benefits of it. This bread is best served toasted and smeared with a generous amount of butter or fresh avocado. Yum!
Mix the eggs, butter or coconut oil, apple cider vinegar, and zucchini together in a bowl.
In a separate bowl, sift the coconut flour, salt, pepper, garlic powder and baking soda together.
Pour the liquid ingredients into the dry ingredients and mix to combine.
Stir through the broth.
Pour the mixture into a lined bread loaf tin evenly.
Bake at 180 degrees for 50-60 minutes or until cooked through and golden brown.
Allow to cool completely before serving.
Best served toasted and smeared with a generous amount of butter on top.
Serving Size 1 Loaf