This delicious Paleo Seedy Bread has a great texture and is very versatile - it's great served with eggs or simply butter or avocado.
This recipe is available in the Changing Habits 2020 Recipe Book
Preheat oven to 180 degrees Celsius.
Roughly chop almonds and walnuts and add them and all other dry ingredients into a large bowl and mix well.
Whisk the eggs into a separate bowl and stir in the coconut oil.
Gradually add the egg mixture in with the dry ingredients while stirring.
Line a bread tin with baking paper.
Bake in the oven for 45 minutes or until lightly golden on top.
Delicious with butter and/or avocado!