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Peanut Butter Banana Bread

Yields8 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Peanut butter banana bread - a delicious twist on an old classic. This recipe is super simple, and also gluten free, refined-sugar free and dairy free!

Ingredients
 4 bananas (over-ripe or thawed frozen bananas works best)
 0.25 cup Changing Habits Coconut Oil
 0.25 cup peanut butter
 3 eggs
 0.25 cup coconut yoghurt
 1 tsp vanilla essence
 0.5 cup coconut flour
 0.5 cup almond meal
 0.25 cup sultanas
 0.25 cup Changing Habits Rapadura Sugar
 1 tbsp Changing Habits Cinnamon
 1 tsp baking powder
Directions
1

Preheat oven to 180 degrees Celsius and line a loaf tin with baking paper, or grease with coconut oil.

2

Mash 3 bananas (saving one to slice for the top) in a large bowl. Mix in the coconut oil, peanut butter, eggs, coconut yoghurt and vanilla.

3

Stir in the rest of the dry ingredients and transfer mixture into the loaf tin.

4

Slice the final banana on top of the mixture.

5

Bake for 50 minutes or until cooked through.

6

Remove from the oven and allow to cool in the tin for 15 minutes.

Nutrition Facts

Servings 8